• Farm Frantiskuv Dvur
  • Try a piece of Stračena
  • Goat cheese
  • Stračena Burger
  • Sirloin
  • Knee like a log
  • Food delivery

Stračena Pub in Výškovice

The restaurant where organic food and top quality meat from our farm in Klokočov are used. Wide range of beers and fine wines.

Stračena Pub ve Výškovicích
The restaurant is located in the quiet area of ​​Výškovice. There is also an adjacent area with parking places, a large outdoor terrace with barbecue and a newly built playground for our youngest customers. The interior has been newly renovated and is non-smoking. It is equipped with the latest audiovisual technology guaranteeing a quality experience while watching live broadcasts of various important cultural and sports events. For the preparation of meals and burgers we use exclusively organic meat from our own breeds of our farm Františkův dvůr in Klokočov. There are mainly breeds Limousine and Charolais which are valued for their high quality meat and unmistakable taste. Our meat comes from young heifers and bulls, with the maximum age of 30 months, and matures in special cooling boxes for 21-30 days. Thus the highest quality and unmistakable taste of our dishes is guaranteed. The restaurant offers not only steaks and burgers with homemade sesame buns, but also an excellent tartar or ribs of the highest quality! At the bar there are 8 taps, where not only excellent Pilsner Urquell and non-alcoholic Birell are tapped, but also 6 specials from small breweries. We tap beers according to your own wish - Hladinka (with three fingers of foam on top of the golden lager), Šnyt (pronounced ‘shnit’, has two parts beer, three parts foam and one part empty space at the top of the glass) or Mlíko (a glass full of wet foam with just a bit of beer at the bottom). Do you want the best quality beef or pork? Do you want to experience an unforgettable gourmet experience in beautiful surroundings? Come and you will surely be satisfied!

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Photogallery

We have taken several photos of what it looks like here in Výškovice and how we cook.
But the best option is to come and see us in person and taste something good!